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Ingredients

• 4 medium skinless, boneless chicken breast halves (about 1-pound total)
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1 tablespoon olive oil
• 1 tablespoon butter or margarine
• 3 medium nectarines, cut into thin wedges
• 3 tablespoons brandy
• 1 tablespoon lemon juice
• 2 tablespoons water
• 2 tablespoons sliced almonds, toasted
• Fresh oregano sprigs (optional)

Description

This Chicken Dinner Recipe, Ready In 30 Minutes, Has A Mix Of Nectarines, Brandy, And Lemon Juice Served Over Tender Chicken Breasts. Sprinkled With Toasted Almonds, The Dinner Recipe Is Fancy Enough To Serve Guests.

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