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Ingredients

• 4   medium skinless, boneless chicken breast halves (about 1 pound total)
• 1/4 cup  all-purpose flour
• 1/4 teaspoon  salt
• 1/8 teaspoon  ground red pepper
• 1 tablespoon  olive oil
• 1 tablespoon  butter or margarine
• 3   medium nectarines, pitted and cut into thin wedges*
• 3 tablespoons  brandy
• 1 tablespoon  lemon juice
• 2 tablespoons  sliced almonds, toasted
•   Fresh oregano sprigs (optional)
• 2 tablespoons  water

Description

Ground Red Pepper Adds Just The Right Amount Of Heat To These Scaloppine-style Chicken Breasts Dressed With A Sweet, Aromatic Nectarine Sauce.

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