Turkey Roulade With Cranberry-apricot Stuffing

Ingredients

  • 1/2 cup whole almonds
  • 2 teaspoons fennel seeds
  • 1/3 cup Cognac or other brandy
  • 1/4 cup water
  • 2/3 cup dried cranberries
  • 2/3 cup dried apricots (about 8 medium), coarsely chopped
  • 2 medium shallots, minced
  • 4 tablespoons unsalted butter, softened
  • 2 teaspoons kosher salt, plus additional for seasoning
  • Freshly ground black pepper
  • 2 tablespoons fresh parsley leaves
  • 2 boneless, skinless turkey breast halves, butterflied (about 5 to 6 pounds)
  • 2 tablespoons vegetable oil
  • 3 cups white wine
  • 1/2 cup chicken broth

Description

Food Network Invites You To Try This Turkey Roulade With Cranberry-Apricot Stuffing Recipe From Food Network Kitchens.

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