Ingredients
- 1/2 cup whole almonds
- 2 teaspoons fennel seeds
- 1/3 cup Cognac or other brandy
- 1/4 cup water
- 2/3 cup dried cranberries
- 2/3 cup dried apricots (about 8 medium), coarsely chopped
- 2 medium shallots, minced
- 4 tablespoons unsalted butter, softened
- 2 teaspoons kosher salt, plus additional for seasoning
- Freshly ground black pepper
- 2 tablespoons fresh parsley leaves
- 2 boneless, skinless turkey breast halves, butterflied (about 5 to 6 pounds)
- 2 tablespoons vegetable oil
- 3 cups white wine
- 1/2 cup chicken broth
Description
Food Network Invites You To Try This Turkey Roulade With Cranberry-Apricot Stuffing Recipe From Food Network Kitchens.
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