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Ingredients

• 1 large sweet onion, halved lengthwise and thinly sliced (2 cups)
• 3 tablespoons butter
• 1/2 cup maple or maple-flavored syrup
• 1/3 cup white balsamic vinegar or lemon juice
• 2 tablespoons packed brown sugar
• 2 tablespoons snipped fresh sage
• 2 tablespoons tomato paste
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 15 1/2 - 16 ounce can navy beans, rinsed and drained
• 2 15 1/2 - 16 ounce can butter beans, rinsed and drained
• 1 15 - 16 ounce can garbanzo beans (chickpeas), rinsed and drained
• Dairy sour cream or creme fraiche
• Yellow, red, and/or green tomatoes, chopped (optional)
• Sage leaves (optional)

Description

Baked Beans Are A Summer Staple. This Streamlined Recipe Develops The Same Deep, Rich Flavor Without Heating Up The Oven.

Better Homes And Garden