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Ingredients

• 1 large  sweet onion, halved lengthwise and thinly sliced (2 cups)
• 3 Tbsp.  butter
• 1/2 cup  maple or maple-flavored syrup
• 1/3 cup  white balsamic vinegar or lemon juice
• 2 Tbsp.  packed brown sugar
• 2 Tbsp.  snipped fresh sage
• 2 Tbsp.  tomato paste
• 1 tsp.  salt
• 1/2 tsp.  freshly ground black pepper
• 2 15-1/2- or 16-oz. cans  navy beans, rinsed and drained
• 2 15 1/2- or 16-oz. cans  butter beans, rinsed and drained
• 1 15- to 16-oz. can  garbanzo beans (chickpeas), rinsed and drained
•   Dairy sour cream or creme friche
•   Yellow, red, and/or green tomatoes, chopped (optional)
•   Sage leaves (optional)

Description

Baked Beans Are A Summer Staple. This Streamlined Recipe Develops The Same Deep, Rich Flavor Without Heating Up The Oven.

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