Login to Save Like

Ingredients

• 6 portobello mushrooms (3 to 4 inches in diameter), about 12 ounces total
• 1 cup finely chopped onion
• 1 clove garlic, minced
• 1 cup snipped fresh parsley
• 1/2 cup snipped fresh cilantro
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 pound ground lamb
• 1/3 cup crumbled feta cheese (optional)
• 6 3/4-inch-thick slices French bread, toasted

Description

Earthy Spices Mixed Into Ground Lamb And Stuffed Into Meaty Portobellos Makes For A Hearty Yet Low-calorie Main Dish.

Better Homes And Garden