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Ingredients

• 6   portobello mushrooms (3 to 4 inches in diameter), about 12 ounces total
• 1 cup  finely chopped onion
• 1 clove  garlic, minced
• 1 cup  snipped fresh parsley
• 1/2 cup  snipped fresh cilantro
• 1 teaspoon  salt
• 1 teaspoon  ground black pepper
• 1 teaspoon  paprika
• 1 teaspoon  ground cumin
• 1/2 teaspoon  ground allspice
• 1/2 teaspoon  ground cinnamon
• 1/2 teaspoon  ground nutmeg
• 1 pound  ground lamb
• 1/3 cup  crumbled feta cheese (optional)
• 6 3/4-inch-thick slices  French bread, toasted

Description

Earthy Spices Mixed Into Ground Lamb And Stuffed Into Meaty Portobellos Makes For A Hearty Yet Low-calorie Main Dish.

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