Ingredients
- 2 14 ounce can reduced-sodium chicken broth or vegetable broth
- 1 9 ounce refrigerated tortellini
- 1/2 8 ounce tub cream cheese spread with chive and onion
- 1 10 3/4 - 11 ounce can condensed tomato or tomato bisque soup
- Snipped fresh chives (optional)
Description
Prepare This Four-ingredient Soup For A Quick And Easy Lunch.
Better Homes And Garden
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter