Easy Chicken Liver Pate

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Ingredients

  • 3/4 cup chopped onion
  • 1 large clove garlic, minced
  • 2 tablespoons butter or margarine
  • 1 pound chicken livers, drained
  • 2 tablespoons cognac or brandy
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • Dash ground ginger
  • French bread

Description

A Splash Of Cognac Lends A Subtle Flavor To This Buttery Appetizer Spread.

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