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Ingredients

• 1 pound fresh chicken livers, cleaned
• 1 cup milk
• 1 stick cold unsalted butter, cut into pieces
• 1 cup chopped yellow onions
• 2 teaspoons minced garlic
• 2 tablespoons green peppercorns, drained
• 2 bay leaves
• 1 teaspoon chopped fresh thyme leaves
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup Cognac or brandy
• Chopped parsley leaves, for garnish
• French bread croutons or toast, accompaniment
• French cornichons, optional accompaniment

Description

Food Network Invites You To Try This Chicken Liver Pate: Terrine De Foies De Volaille Recipe From Emeril Lagasse.

Food Network