Ingredients
- 3/4 cup chopped onion
- 1 large clove garlic, minced
- 2 tablespoons butter or margarine
- 1 pound chicken livers, drained
- 2 tablespoons cognac or brandy
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- Dash ground ginger
- French bread
Description
A Splash Of Cognac Lends A Subtle Flavor To This Buttery Appetizer Spread.
Recipe.com
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter