Winter Squash Bisque For 4

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Ingredients

  • 1 medium acorn squash (about 1-1/2 pounds)
  • 2 cups chicken broth
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • dash ground cinnamon
  • 1 cup half-and-half or light cream
  • 1/4 cup dairy sour cream (optional)
  • Fresh chives (optional)

Description

Butternut Or Buttercup Squash Works Equally Well In This Surprisingly Sweet Autumn Soup. Use 1-1/2 Pounds And Use Any Remaining Squash In A Side Dish.

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