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Ingredients

• 1   medium acorn squash (about 1-1/2 pounds)
• 2 cups  chicken broth
• 1/4 teaspoon  ground ginger
• 1/8 teaspoon  salt
• 1/8 teaspoon  pepper
• Dash   ground cinnamon
• 1 cup  half-and-half or light cream
• 1/4 cup  dairy sour cream (optional)
•   Fresh chives (optional)

Description

Butternut Or Buttercup Squash Works Equally Well In This Surprisingly Sweet Autumn Soup. Use 1-1/2 Pounds And Use Any Remaining Squash In A Side Dish.

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