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Ingredients

• 2 cups orange or peach wood chips
• 1 pound fresh or frozen jumbo shrimp in shells (12 to 16)
• 1 cup fresh raspberries
• 1/4 cup olive oil or salad oil
• 1/4 cup white wine vinegar or white vinegar
• 1 teaspoon sugar
• 1 teaspoon finely shredded orange peel
• 1/4 teaspoon dry mustard
• 1 cup fresh pea pods
• 6 cups torn red-tipped leaf lettuce
• 1 cup fresh raspberries

Description

With Lightly Smoked Shrimp And Plump Raspberries, This Refreshing Salad Makes The Table Pretty In Pink! Simply Add Crusty Rolls And A Luscious Chocolate Dessert For Alfresco Dining.

Better Homes And Garden