Login to Save Like

Ingredients

• 8 tablespoon(s) olive oil
• 4 clove(s) garlic, sliced
• 1 piece(s) (8-inch) Italian bread, cut into 1-inch cubes
• 1 pound(s) jumbo shrimp, shelled and deveined
• .25 cup(s) water
• 2 tablespoon(s) lemon juice
• 1 large egg yolk
• .5 teaspoon(s) dry mustard
• .25 teaspoon(s) salt
• .125 teaspoon(s) ground black pepper
• 1 can(s) (2-ounce) rolled anchovy fillets
• 1 head(s) (1-pound) romaine lettuce, torn into pieces
• .25 cup(s) coarsely grated Parmesan cheese

Description

Country Living