Login to Save Like

Ingredients

• 1 pound jumbo shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 teaspoons lemon juice
• 1/2 teaspoon Old Bay seasoning
• 1 (11.5-ounce) loaf unsliced French bread
• Olive oil-flavored cooking spray
• 1/4 cup fat-free mayonnaise
• 3 tablespoons chopped drained oil-packed sun-dried tomatoes
• 2 tablespoons Dijon mustard
• 1/8 teaspoon ground red pepper
• 1 garlic clove, pressed
• 2 cups thinly sliced romaine lettuce
• 1/2 cup sliced red onion

Description

Po'boys Are Louisiana's Version Of A Submarine Sandwich. They're Typically Made With Fried Seafood, But Ours Features Shrimp That's Marinated In A Spicy Seasoning Mixture And Grilled.

MyRecipes