Ingredients
- 2 cups water
- 1 cup regular brown rice
- 1/2 cup chopped celery
- 1/2 cup shredded carrot
- 4 green onions, sliced
- 1 tablespoon margarine or butter
- 2 teaspoons instant chicken bouillon granules
- 1/8 teaspoon pepper
- 3 medium green, red, and/or yellow sweet peppers
Description
Sweet Pepper Halves Make Colorful Holders For This Brown Rice And Vegetable Combo. Grill The Stuffed Peppers Over Indirect Heat.
Better Homes And Garden
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