Ingredients
2 quarts reduced sodium chicken broth
8 ounces fresh mushrooms, chopped
2 stalks celery, chopped
2 carrots, peeled and chopped
1 medium onion, chopped
1 cube chicken bouillon
1 tablespoon fresh parsley, chopped
1 clove garlic, minced
1 teaspoon fresh thyme, minced
1/4 cup light butter
1/4 cup all-purpose flour
1 1/4 cups buttermilk
1/2 cup white wine
3 cups brown rice, cooked
2 cups skinless, boneless chicken breast, cubed
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter