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Ingredients

• 1 16 ounce tub refrigerated polenta with sun-dried tomatoes
• 2 medium zucchini, halved lengthwise
• 1 tablespoon cooking oil
• 1 pound bulk Italian sausage
• 1 8 ounce package sliced mushrooms
• 1 cup grape tomatoes
• 1 teaspoon dried Italian seasoning, crushed
• Finely shredded Parmesan cheese

Description

Italian Sausage And Dried Italian Seasoning Add A Spicy Kick To This Main-dish Recipe That Can Be Ready To Serve In Less Than 30 Minutes.

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