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Ingredients

• 2 1/2 cups uncooked whole wheat penne (about 8 ounces tube-shaped pasta)
• Cooking spray
• 2 (4-ounce) links sweet turkey Italian sausage
• 1 cup finely chopped green bell pepper
• 1 1/2 teaspoons dried Italian seasoning
• 1 teaspoon crushed red pepper
• 1/8 teaspoon black pepper
• 10 grape or cherry tomatoes, halved
• 1 garlic clove, minced
• Dash of salt
• 1 (8-ounce) can garlic-and-herb tomato sauce
• 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
• 1/2 cup (2 ounces) crumbled goat cheese
• 1/4 cup (1 ounce) grated fresh Parmesan cheese

Description

"My Secret Is To Cook The Penne Al Dente So The Pasta Retains Its Texture After Baking." —Risë Minton, Smyrna, GAMake A Baked Pasta Dish Recipe That's Sure To Satisfy The Hunger Of Friends And Family Alike. Baked Italian Recipes Are Great For

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