Ingredients
- 1 1 1/2 pound pork tenderloin, cut into 1-inch pieces
- 1/3 cup hoisin sauce
- 6 flatbreads or flour tortillas
- 1 - 2 teaspoons prepared wasabi paste
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 1/2 teaspoon white wine vinegar
- 1/2 teaspoon sugar
- 1/4 of a head napa cabbage, shredded
- 2 carrots, shredded
- 1/2 English cucumber, thinly sliced
Description
Better Homes And Garden
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