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Ingredients

• 2 teaspoons finely shredded orange peel
• 1 cup orange juice
• 1/4 cup balsamic vinegar or white wine vinegar
• 1 tablespoon cornstarch
• 2 teaspoons honey
• 1 teaspoon instant chicken bouillon granules
• dash white pepper
• 2 cups sliced fresh shiitake or buttom mushrooms
• 4 small skinless, boneless chicken breast halves (about 12 ounces total)
• 2 tablespoons margarine or butter
• 8 ounces tomato linguine and/or plain linguine, cooked
• Snipped chives (optional)
• Orange slices, halved (optional)

Description

Grab Your Skillet And This Recipe For Orange-sauced Chicken When You Need A Quick Meal For Guests.

Better Homes And Garden