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Ingredients

• 12 ounce skinless boneless chicken breast (4 - 3 ounces each)
• 2 tsp orange peel finely shredded
• 1 c. orange juice
• 1/4 c. balsamic vinegar
•     or possibly white wine vinegar
• 1 Tbsp. cornstarch
• 2 tsp honey
• 1 tsp instant chicken bouillon granules
• 1 dsh white pepper
• 2 c. shiitake mushrooms sliced fresh
•     or possibly button mushrooms
• 2 Tbsp. butter or possibly margarine
• 8 ounce tomato linguine cooked
•     and/or possibly plain linguine
•     Snipped chives (optional)
•     Orange slices halved (optional)

Description

1. Place Each Chicken Breast Half Between 2 Pcs Of Plastic Wrap. Working From Center To The Edges, Lb. Lightly With The Flat Side Of A Meat Mallet To 1/8-inch Thickness. Remove…

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