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Ingredients

• 2 teaspoons  finely shredded orange peel
• 1 cup  orange juice
• 1/4 cup  balsamic vinegar or white wine vinegar
• 1 tablespoon  cornstarch
• 2 teaspoons  honey
• 1 teaspoon  instant chicken bouillon granules
• Dash   white pepper
• 2 cups  sliced fresh shiitake or buttom mushrooms
• 4   small skinless, boneless chicken breast halves (about 12 ounces total)
• 2 tablespoons  margarine or butter
• 8 ounces  tomato linguine and/or plain linguine, cooked
•   Snipped chives (optional)
•   Orange slices, halved (optional)

Description

Grab Your Skillet And This Recipe For Orange-sauced Chicken When You Need A Quick Meal For Guests.

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