Asparagus With Raspberry Dijon Dipping Sauce


  • 1 pound fresh medium asparagus spears
  • 8 ounces sugar snap peas
  • 3 tablespoons raspberry vinegar
  • 1 tablespoon honey mustard
  • 1/4 teaspoon freshly ground pepper
  • dash salt
  • 1/4 cup cooking oil
  • 1/4 cup olive oil
  • Shredded red cabbage (optional)
  • Fresh raspberries (optional)


Why Relegate Tender Asparagus To The Side? Here, It Stars As A Fresh And Light Appetizer With A Fruity Dipping Sauce.

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