Ingredients
- 1 pound fresh medium asparagus spears
- 8 ounces sugar snap peas
- 3 tablespoons raspberry vinegar
- 1 tablespoon honey mustard
- 1/4 teaspoon freshly ground pepper
- dash salt
- 1/4 cup cooking oil
- 1/4 cup olive oil
- Shredded red cabbage (optional)
- Fresh raspberries (optional)
Description
Why Relegate Tender Asparagus To The Side? Here, It Stars As A Fresh And Light Appetizer With A Fruity Dipping Sauce.
Better Homes And Garden
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