Asparagus With Raspberry Dijon Dipping Sauce


  • 1 pound  fresh medium asparagus spears
  • 8 ounces  sugar snap peas
  • 3 tablespoons  raspberry vinegar
  • 1 tablespoon  honey mustard
  • 1/4 teaspoon  freshly ground pepper
  • Dash  salt
  • 1/4 cup  cooking oil
  • 1/4 cup  olive oil
  •   Shredded red cabbage (optional)
  •   Fresh raspberries (optional)


Why Relegate Tender Asparagus To The Side? Here, It Stars As A Fresh And Light Appetizer With A Fruity Dipping Sauce. Favicon
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