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Ingredients

• 1 1/2 pounds skinless, boneless chicken breast halves
• 2 cups water
• 1 bay leaf
• 1 teaspoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon salt
• 1 clove garlic, minced
• Dash ground black pepper
• 2 tablespoons vegetable oil
• 1 large onion, chopped (1 cup)
• 2 tomatillos, husks removed, rinsed, and finely chopped (about 1/2 cup) (optional)
• 1 clove garlic, minced
• 2 4 ounce jars diced pimiento, drained
• 2 4 ounce cans diced green chile peppers, undrained
• 2 fresh jalapeno chile peppers, seeded and finely chopped
• Vegetable oil
• 12 6 inches corn tortillas
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 4 teaspoons chili powder
• 1/4 teaspoon salt
• ground black pepper
• 1 8 ounce carton sour cream
• 2 cups shredded mozzarella cheese (8 ounces)
• Purchased pico de gallo or salsa

Description

Better Homes And Garden