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Ingredients

• 1 2 - 2 1/2 pound boneless top pork loin roast, (single loin), trimmed of fat
• 1/4 cup Dijon-style mustard
• 1 tablespoon finely chopped fresh rosemary leaves
• 1 - 2 tablespoons minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups fresh or frozen sliced rhubarb (about 1 pound)
• 1/3 cup orange juice
• 1 tablespoon cider vinegar
• 1/3 - 1/2 cup sugar

Description

Serve This Low-calorie, Low-fat Pork Roast With Tartly Sweet Rhubarb Sauce.

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