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Ingredients

• 1 tablespoon red or yellow curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon allspice
• 2 cloves garlic, minced
• 1 (2-pound) boneless pork loin roast
• 1 cup hard cider, beef broth, or water
• 1 pound fresh dark cherries, stems
• removed, pitted, halved (or frozen, thawed, drained)
• 1/4 cup dried cherries
• zest and juice of an orange
• 2 teaspoons balsamic vinegar
• pinch of cayenne or more to taste

Description

This Twist On Traditional Pork Roast Will Melt In Your Mouth, And The Orange Sauce Adds An Unusual Accent And Complements The Curry.

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