Login to Save Like

Ingredients

• 1 8 ounce can tomato sauce
• 1/2 cup frozen apple juice concentrate, thawed
• 1/2 cup cider vinegar
• 1 clove garlic, minced
• 1/2 teaspoon dry mustard
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 - 1 teaspoon bottled hot pepper sauce
• 1 recipe Mexican Mole, Sesame-Hoisin, or Orange-Sage sauce
• 6 - 8 pounds pork loin back ribs or meaty spareribs; one 3- to 3 -1/2-pounds boneless pork top loin roast; or two 3-1/2- to 4-pounds whole broiler fryer chickens

Description

The Sauce Comes In Asian, Mexican, And Orange-sage Versions To Use On Beef, Pork Or Chicken.

Better Homes And Garden