Tomato Pancakes

Ingredients

  • 1 3/4 cups water
  • 2 eggs, slightly beaten
  • 4 cups Oatmeal Pancake Mix (see www.bhg.com)
  • 2 cups finely chopped seeded tomatoes
  • 1 cup finely chopped green sweet pepper
  • 3/4 - 1 1/2 cups shredded cheddar, Monterey Jack, or American cheese (optional)

Description

Stir Fresh Tomatoes And Sweet Pepper Into The Batter For This Oatmeal Pancake Recipe. Sprinkle The Cakes With Cheddar Cheese To Serve With Eggs For Breakfast Or With Steak Or Chicken For Dinner.

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