Tomato Pancakes

Ingredients

  • 1-3/4 cups  water
  • 2   eggs, slightly beaten
  • 4 cups  Oatmeal Pancake Mix (see Recipe Center)
  • 2 cups  finely chopped seeded tomatoes
  • 1 cup  finely chopped green sweet pepper
  • 3/4 to 1-1/2 cups  shredded cheddar, Monterey Jack, or American cheese (optional)

Description

Stir Fresh Tomatoes And Sweet Pepper Into The Batter For This Oatmeal Pancake Recipe. Sprinkle The Cakes With Cheddar Cheese To Serve With Eggs For Breakfast Or With Steak Or Chicken For Dinner.

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