Ingredients
- 2 cups Chocolate Butter Frosting or two 16-ounce cans chocolate frosting
- 12 Pumpkin Cupcakes or other 2-1/2-inch cupcakes
- 6 large marshmallows, halved crosswise
- Candy corn
- Creme-filled rolled wafers, such as Pirouettes
- 1/2 cup Creamy White Frosting or canned white frosting
- Gold sparkling decorating gel*
- 24 miniature semisweet chocolate pieces
- 12 small orange gumdrops, halved
Description

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