Ingredients
- zest and juice of 1 orange
- 4 tbsp honey
- 80 g soft brown sugar
- 80 g jumbo oats
- 170 g porridge oats
- 100 g plain wholemeal flour
- 150 g unsalted butter
- 50 g pine nuts
- 50 g seeds of your choice (I used a mixture of pumpkin, sunflower and sesame seeds)
- 80 g fresh pomegranate seeds
- 80 g raisins and currants
Description
Moroccan Flapjacks Recipe. I Have To Own Up, I Didn't Dream Up The Moroccan-themed Ingredients. I First Had A Similar Flapjack At Leon,…
Nibbledish
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