Oven-fried Pork Chops

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Ingredients

  • 1 egg
  • 2 tablespoons fat-free milk
  • 1 cup packaged corn bread stuffing mix
  • 4 pork loin chops, cut 1/2 inch thick (1 to 1-1/2 pounds total)
  • 1 20 ounce package frozen roasted russet potato pieces

Description

Coating The Chops With Corn Bread Stuffing Mix Gives Them A Delightful Crispy Crust, Which Keeps Them Juicy And Moist Inside.

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