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Ingredients

• 1 cup finely crushed cornbread stuffing mix
• 1/2 teaspoon peppered seasoned salt
• 1/4 teaspoon dried thyme leaves
• 2 tablespoons milk
• 1 egg
• 4 (4 to 5-oz.) boneless pork loin chops (about 1/2 inch thick)
• 1 cup purchased chunky or home-style applesauce
• 1/2 cup canned whole berry cranberry sauce

Description

Enjoy Dinner Tonight With These Zesty Crumb Coated Baked Pork Chops That Are Served With A Fruit- Berry Sauce Mixture - Ready In Less Than Hour!

Betty Crocker