Ingredients
1
cup finely crushed cornbread stuffing mix
1/2
teaspoon peppered seasoned salt
1/4
teaspoon dried thyme leaves
2
tablespoons milk
1
egg
4
(4 to 5-oz.) boneless pork loin chops (about 1/2 inch thick)
1
cup purchased chunky or home-style applesauce
1/2
cup canned whole berry cranberry sauce
Description
Enjoy Dinner Tonight With These Crumb Coated Baked Pork Chops That Are Served With A Cranberry Applesauce - Ready In Less Than Hour!
Pillsbury
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