Ingredients
- 1 ripe avocado, halved, seeded, and peeled
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 2 tablespoons snipped fresh Italian (flat-leaf) parsley
- 8 slices whole grain bread
- 6 ounces reduced-fat Monterey Jack cheese, sliced
- 1 large tomato, thinly sliced
- 2 tablespoons butter or margarine, softened
Description

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