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Ingredients

• 1 14 ounce can chicken broth
• 1 cup long grain rice
• 10 ounces fresh asparagus, cut into 2-inch pieces (about 2 cups)
• 3/4 cup shelled fresh peas or frozen peas
• 1/3 cup pecan halves or slivered almonds, toasted
• 1/4 cup snipped fresh cilantro or parsley
• 3 green onions, sliced
• 1/4 cup olive oil or salad oil
• 1/2 teaspoon finely shredded lemon peel
• 3 tablespoons dairy sour cream or plain yogurt
• 1/4 teaspoon salt
• 1/4 teaspoon ground white pepper
• Fresh spinach leaves
• 3 cups torn fresh spinach
• Twisted lemon slices (optional)
• 3 tablespoons lemon juice

Description

The Debut Of Tender Asparagus Stalks In The Produce Section Is A Sure Sign That Spring Is Just Around The Corner. Toss Asparagus With Rice And Nuts To Create This Spirited Side-dish Salad.

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