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Ingredients

• 1 14-ounce can  chicken broth
• 1 cup  long grain rice
• 10 ounces  fresh asparagus, cut into 2-inch pieces (about 2 cups)
• 3/4 cup  shelled fresh peas or frozen peas
• 1/3 cup  pecan halves or slivered almonds, toasted
• 1/4 cup  snipped fresh cilantro or parsley
• 3   green onions, sliced
• 1/4 cup  olive oil or salad oil
• 1/2 teaspoon  finely shredded lemon peel
• 3 tablespoons  dairy sour cream or plain yogurt
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground white pepper
•   Fresh spinach leaves
• 3 cups  torn fresh spinach
•   Twisted lemon slices (optional)
• 3 tablespoons  lemon juice

Description

The Debut Of Tender Asparagus Stalks In The Produce Section Is A Sure Sign That Spring Is Just Around The Corner. Toss Asparagus With Rice And Nuts To Create This Spirited Side-dish Salad.

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