Ingredients
- 1 recipe Lime-Pepper Dressing, below
- 4 cups torn butterhead (Boston or Bibb) lettuce
- 1 cup fresh watercress sprigs
- 3/4 cup fresh cilantro sprigs
- 1 small, or 1/2 large cucumber, cut into bite-size sticks
- 1 - 2 baby bok choy, separated into leaves or 2 stalks bok choy, cut into bite-size sticks
- 2 kiwi fruit, peeled, halved, and sliced or 1 cup sliced strawberries (optional)
Description
Jalapeno Chile Pepper And Watercress Add A Peppery Bite To This Easy Salad. A Touch Of Sweetness Provided By Kiwifruit And Cucumber Counteracts The Zing.

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