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Ingredients

• 3 cups shredded cabbage or 1/2 of a 16-ounce bag shredded cabbage with carrot
• 1 1/2 cups jicama cut into strips
• 1 orange, peeled and sectioned
• 1/2 medium green, red, or yellow sweet pepper, cut into julienne strips (1/2 cup)
• 1 small red onion, thinly sliced and separated into rings
• 2 tablespoons snipped fresh cilantro
• 2 tablespoons peanut oil or salad oil
• 4 teaspoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon toasted sesame seed (optional)
• 1 teaspoon toasted sesame oil
• 1 teaspoon soy sauce
• 1/4 teaspoon dry mustard
• 1/4 cup peanuts

Description

Sweet Peppers And Oranges Color This Tangy Slaw, Which Is Tossed With A Sesame Dressing. Double This Recipe For A Potluck Salad.

Better Homes And Garden