Singapore Slaw

Ingredients

  • 3 cups  shredded cabbage or 1/2 of a 16-ounce bag shredded cabbage with carrot
  • 1-1/2 cups  jicama cut into strips
  • 1   orange, peeled and sectioned
  • 1/2 of a   medium green, red, or yellow sweet pepper, cut into julienne strips (1/2 cup)
  • 1   small red onion, thinly sliced and separated into rings
  • 2 tablespoons  snipped fresh cilantro
  • 2 tablespoons  peanut oil or salad oil
  • 4 teaspoons  rice vinegar
  • 1 tablespoon  sugar
  • 1 teaspoon  toasted sesame seed (optional)
  • 1 teaspoon  toasted sesame oil
  • 1 teaspoon  soy sauce
  • 1/4 teaspoon  dry mustard
  • 1/4 cup  peanuts

Description

Sweet Peppers And Oranges Color This Tangy Slaw, Which Is Tossed With A Sesame Dressing. Double This Recipe For A Potluck Salad.

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