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Ingredients

• 1 (6-pound) bone-in pork loin roast
• Kosher salt and freshly ground black pepper
• 1/4 cup blended oil
• 2 cups chicken stock or water, plus more as needed, heated
• Cabbage
• 1 head green cabbage, cored and sliced
• 3 red onions, sliced
• 2 Fresno chiles, thinly sliced into rounds
• 2 tablespoons caraway seeds, toasted
• 1 dried New Mexican chile, toasted to release oils

• Kosher salt
• Juice of 4 oranges
• Champagne finish
• 1 (750 ml) bottle Champagne, semi-chilled
• Salt
• 2 tablespoons whole grain mustard
• Splash sherry vinegar
• Zest of 1/2 orange
• 1/2 small bunch fresh cilantro, leaves picked

Description

Cooking Channel Serves Up This Pork Roast With Warm Cabbage, Mustard And Champagne Recipe Recipe From Michael Symon Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel