Angel Food Cake With Lemon Cream And Berries


  • 3 6 ounce cartons lemon yogurt
  • 1 4-serving-size package instant vanilla pudding mix
  • 1 8 ounce container frozen light whipped dessert topping, thawed
  • Fresh blueberries
  • 1 8 - 9 inch purchased angel food cake, cubed
  • Fresh mint sprigs (optional)


Substitute Any Seasonal Berry For The Blueberries In This Easy, Light Dessert. Instant Vanilla Pudding Adds A Creamy Touch To This Treat.

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