Ingredients
- 3 6 ounce cartons lemon yogurt
- 1 4-serving-size package instant vanilla pudding mix
- 1 8 ounce container frozen light whipped dessert topping, thawed
- Fresh blueberries
- 1 8 - 9 inch purchased angel food cake, cubed
- Fresh mint sprigs (optional)
Description
Substitute Any Seasonal Berry For The Blueberries In This Easy, Light Dessert. Instant Vanilla Pudding Adds A Creamy Touch To This Treat.
Better Homes And Garden
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter