Ingredients
- 1 cup plain low-fat yogurt
- 2 (3.5-ounce) containers fat-free vanilla pudding
- 2 tablespoons bottled lemon curd (such as Dickinson's)
- 1/2 teaspoon vanilla extract
- 2 tablespoons honey
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 3 cups mixed berries (such as blueberries, strawberries, and raspberries)
- Fresh mint leaves (optional)
Description
Prep: 10 Minutes.Mixing Yogurt With Some Fat-free Vanilla Pudding Makes It Creamier And Takes The Edge Off Its Tanginess.
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