Angel Food Cake With Lemon Cream And Berries

Ingredients

  • 3 6-ounce cartons  lemon yogurt
  • 1 4-serving-size package  instant vanilla pudding mix
  • 1 8-ounce container  frozen light whipped dessert topping, thawed
  •   Fresh blueberries
  • 1 8- to 9-inch  purchased angel food cake, cubed
  •   Fresh mint sprigs (optional)

Description

Substitute Any Seasonal Berry For The Blueberries In This Easy, Light Dessert. Instant Vanilla Pudding Adds A Creamy Touch To This Treat.

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