Creamy Clam-scallop Chowder

Ingredients

  • 6 ounces fresh or frozen bay scallops
  • 1 pint shucked clams or two 6-1/2-ounce cans minced clams
  • 3 slices bacon, halved crosswise
  • 2 1/2 cups chopped, peeled potatoes
  • 1 cup chopped shallots or finely chopped onion
  • 1 tablespoon snipped fresh dill or 1 teaspoon dried dillweed
  • 1 teaspoon instant chicken bouillon granules
  • 1/8 teaspoon pepper
  • 2 cups milk
  • 1 cup half-and-half or light cream
  • 2 tablespoons all-purpose flour
  • 1/4 cup shredded carrot
  • 2 tablespoons dry sherry
  • Fresh dill (optional)

Description

This Luscious, Creamy Seafood Soup Is Comfort Food At Its Best.

Better Homes and Garden Favicon Better Homes And Garden
View Full Recipe

Back to top