Ingredients
- 6 ounces fresh or frozen bay scallops
- 1 pint shucked clams or two 6-1/2-ounce cans minced clams
- 3 slices bacon, halved crosswise
- 2 1/2 cups chopped, peeled potatoes
- 1 cup chopped shallots or finely chopped onion
- 1 tablespoon snipped fresh dill or 1 teaspoon dried dillweed
- 1 teaspoon instant chicken bouillon granules
- 1/8 teaspoon pepper
- 2 cups milk
- 1 cup half-and-half or light cream
- 2 tablespoons all-purpose flour
- 1/4 cup shredded carrot
- 2 tablespoons dry sherry
- Fresh dill (optional)
Description
This Luscious, Creamy Seafood Soup Is Comfort Food At Its Best.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter