Creamy Clam-scallop Chowder

Ingredients

  • 6 ounces  fresh or frozen bay scallops
  • 1 pint  shucked clams or two 6-1/2-ounce cans minced clams
  • 3 slices  bacon, halved crosswise
  • 2-1/2 cups  chopped, peeled potatoes
  • 1 cup  chopped shallots or finely chopped onion
  • 1 tablespoon  snipped fresh dill or 1 teaspoon dried dillweed
  • 1 teaspoon  instant chicken bouillon granules
  • 1/8 teaspoon  pepper
  • 2 cups  milk
  • 1 cup  half-and-half or light cream
  • 2 tablespoons  all-purpose flour
  • 1/4 cup  shredded carrot
  • 2 tablespoons  dry sherry
  •   Fresh dill (optional)

Description

This Luscious, Creamy Seafood Soup Is Comfort Food At Its Best.

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