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Ingredients

• 1 pound fresh or frozen tuna steaks
• 1/4 cup snipped fresh cilantro
• 1 - 2 Thai chili peppers, serrano peppers, or jalapeno peppers, seeded and finely chopped
• 1 teaspoon finely shredded lemon or lime peel
• 3 tablespoons lemon or lime juice
• 3 tablespoons rice vinegar
• 1 teaspoon toasted sesame oil
• 1 teaspoon sesame seeds
• 1 medium red onion, peeled and cut into 8 wedges
• 2 medium zucchini, sliced or cut into 1-inch pieces
• Lime wedges (optional)

Description

Better Homes And Garden